CONSIDERATIONS TO KNOW ABOUT KUNAFA CHOCOLATE

Embellish The Dessert: Melt the coloured or white chocolate inside a double boiler or microwave-Risk-free bowl. Drizzle it into your sweet bar mould to make a fairly marbled sample.For frozen Kataifi Pastry, take away it through the freezer at the least four hours just before you want to use it. Make absolutely sure to maintain the Kataifi Pastry i